Chicken Dal

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Chicken Dal

Chicken and sweetcorn dahl.
Course Indian Main Course
Cuisine Indian
Cook Time 20 minutes
Servings 2


Ingredients -

  • 1 can Creamed Sweet Corn
  • 5 cups Chicken stock
  • 600 grams Chicken pre cooked
  • 2 tbsp Spring Onions finely chopped
  • 3 tbsps.’ Cornflour
  • 1 tsp Light Soy Sauce
  • 1 Egg beaten lightly
  • 1 tbsp Sugar
  • 1 tsp Sesame Oil


  1. Method -

    • In a sauce pan, add in oil and heat over a medium flame. Add in the spring onion, shredded chicken and sauté for 5 minutes. Add the sweet corn and chicken stock and bring to a boil. Reduce flame and cook on low flame for 5 minutes.

    • Add the sugar and simmer the soup and cook further for 3-4 minutes.

    • In a cup mix the cornflour in 4 tbsps.’ of water. Add the cornflour mixture and keep stirring till the soup thickens. Slowly add the beaten egg and continuously stir in a clockwise direction.

    • Ensure that the flame is low, and the egg will form into thin white threads in the soup.

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